Stuffed Grape Leaves
With Lamb

Fresh Smelts
Battered & fried, served with tartar and lemon
Eggplant Gondola with small Greek Salad
In Greek, it's called "Papoutsakia" — What is it, you ask?
It's half of an eggplant that has been scooped out, sautéed with ground beef, tomato and Greek herbs and spices, then filled, and baked with Bechamel and Parmesan Cheese on top! (Delicious!)
Pan-seared Haddock
With Saffron Risotto and Tomato Confit
Braised Lamb Shanks
Served with Garlic Mashed Potatoes & Steamed Broccolini
All of our Lamb, Veal, Beef and Poultry are 100% Certified Organically-Raised. Yassou!  
Introducing Wine on Tap:
House Red or Whit by the glass
Our House Red selection is "La Coux Rouge", a 100%
Organic table wine from France.
The White is "Anassa", from Greece - -
a blend of 60% Roditis and 40% Moschofilero.

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